[ Pobierz całość w formacie PDF ]
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Delicious Candy Recipes
Party Mixes
Christmas Snack Mix
"This is so pretty in a decorative glass container to give
to friends, sitters, paper boys, music teachers or co-workers
during the holidays." Original recipe yield: 32 servings.
INGREDIENTS:
1 (16 ounce) jar dry roasted peanuts
2 (14 ounce) packages red and green candy-coated chocolate
1 (14 ounce) package chocolate covered peanuts
1 (7 ounce) jar wheat nuts
--------------------------------------------------------------------------------
DIRECTIONS:
Mix together the peanuts, red and green candy-coated chocolate pieces, red and green
candy-coated chocolate covered peanuts, chocolate covered peanuts and wheat germ nut
snacks.
Serve in a large bowl or place in decorative glass jars and give as gifts.
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Delicious Candy Recipes
Puppy Chow
"This recipe can be used as an appetizer or dessert."
Original recipe yield: 2 to 3 dozen.
INGREDIENTS:
9 cups crispy rice cereal squares
1/2 cup peanut butter
1 cup semi-sweet chocolate chips
1 1/2 cups confectioners' sugar
--------------------------------------------------------------------------------
DIRECTIONS:
In a saucepan over low heat, melt the chocolate; add peanut butter and mix until
smooth.
Remove from heat, add cereal and stir until coated.
Pour powdered sugar into large plastic bag, add coated cereal and shake until well
coated. Store in airtight container.
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Delicious Candy Recipes
Party Mix
A great mix of cereal and pretzels for your next party."
Original recipe yield: 8 servings.
INGREDIENTS:
2 cups crispy corn cereal squares
2 cups small pretzel twists
1 cup dry-roasted peanuts
20 caramels, unwrapped and coarsely chopped
1 (11.5 ounce) package Chocolate Morsels
--------------------------------------------------------------------------------
DIRECTIONS:
COAT 13 x 9-inch baking pan with nonstick cooking spray.
COMBINE cereal, pretzels, peanuts and caramels in large bowl.
MICROWAVE morsels in medium microwave-safe bowl on MEDIUM-HIGH (70 percent) power for
1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until
smooth. Pour over cereal mixture; stir to coat evenly.
SPREAD mixture in prepared baking pan; cool for 30 to 45 minutes or until firm. Break
into bite-size pieces.
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Delicious Candy Recipes
White Chocolate Gorp
"This is a wonderful holiday mix with everyone's favorite
things in it! It's perfect served in a large bowl for
snacking at holiday parties! You can substitute or add any
ingredients you think will be good!" Original recipe yield:
4 pounds.
INGREDIENTS:
2 pounds white chocolate
6 cups crispy rice cereal squares, e.g., Rice Chex "!
3 cups toasted oat cereal
2 cups thin pretzel sticks
2 cups cashews
1 (12 ounce) package mini candy-coated chocolate pieces
--------------------------------------------------------------------------------
DIRECTIONS:
Melt chocolate in a large saucepan over low heat or in microwave until just until
soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl.
Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can
be added or substituted-but this recipe is a great combination!
Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and
candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper
and let cool.
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Delicious Candy Recipes
White Chocolate Party Mix
"This is that old party standby that people just love to
munch on." Original recipe yield: 12 to 14 cups.
INGREDIENTS:
1 pound white chocolate
3 cups crispy rice cereal squares
3 cups crispy corn cereal squares
3 cups toasted oat cereal
2 cups thin pretzel sticks
2 cups peanuts
1 (12 ounce) package mini candy-coated chocolate pieces
--------------------------------------------------------------------------------
DIRECTIONS:
In the top of a double boiler over simmering water, slowly melt the white chocolate.
In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates.
Slowly pour the chocolate over the cereal mixture and stir to evenly coat.
Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-
tight container and refrigerate to keep fresh.
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Delicious Candy Recipes
Popcorn Candies
Grandpa's Popcorn Balls
"Great, Great Grandpa Apell had a huge farm in Illinois with
prize-winning corn. He made Popcorn Balls for all the
Grandkids at Christmastime. He lived to be 106 and claimed
workin' the farm and eatin' corn was the secret! This recipe
is delicious!" Original recipe yield: 10 - 3 inch round
balls.
INGREDIENTS:
2 cups white sugar
1 cup light corn syrup
1/4 pound butter
1/4 cup water
salt to taste
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar (optional)
5 quarts popped popcorn
--------------------------------------------------------------------------------
DIRECTIONS:
In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir
and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add
vanilla or vinegar; mix well.
Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch
round balls.
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Delicious Candy Recipes
Kettle Corn
"Take a trip to the county fair with a bowl of old-fashioned
Kettle Corn. Your family will never want plain popcorn
again!" Original recipe yield: 10 cups.
INGREDIENTS:
1/2 cup unpopped popcorn kernels
1/4 cup white sugar
1/4 cup vegetable oil
--------------------------------------------------------------------------------
DIRECTIONS:
Place the popcorn and sugar in a large pot with vegetable oil. Over a medium heat,
begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels
and oil do not burn. Once the popping has slowed, remove the pot from heat.
- 314 -
Delicious Candy Recipes
Old Time Popcorn Balls
"A favorite treat, very popular with my family, hope it's
just as popular with yours." Original recipe yield: 15 - 20
tennis ball sized balls.
INGREDIENTS:
2 cups white sugar
1 1/2 cups water
1/2 cup light corn syrup
1 teaspoon vanilla extract
5 quarts popped popcorn
1 teaspoon distilled white vinegar
1/2 teaspoon salt
--------------------------------------------------------------------------------
DIRECTIONS:
Butter the sides of a large saucepan. In the sauce pan combine the sugar, water, salt,
corn syrup and vinegar. Cook over medium heat to the hard ball stage 250 degrees F
(120 degrees C). Stir in the vanilla and slowly pour the hot mixture over the popped
popcorn, stirring just to mix well.
Butter hands lightly and shape into balls. Mixture will be hot so be careful. Place
balls on waxed paper to cool.
- 315 -
Delicious Candy Recipes
Popcorn Cake I
"Fun 'cake' for kids! Adults love it too! Use different [ Pobierz całość w formacie PDF ]
zanotowane.pl doc.pisz.pl pdf.pisz.pl chiara76.opx.pl
- 307 -
Delicious Candy Recipes
Party Mixes
Christmas Snack Mix
"This is so pretty in a decorative glass container to give
to friends, sitters, paper boys, music teachers or co-workers
during the holidays." Original recipe yield: 32 servings.
INGREDIENTS:
1 (16 ounce) jar dry roasted peanuts
2 (14 ounce) packages red and green candy-coated chocolate
1 (14 ounce) package chocolate covered peanuts
1 (7 ounce) jar wheat nuts
--------------------------------------------------------------------------------
DIRECTIONS:
Mix together the peanuts, red and green candy-coated chocolate pieces, red and green
candy-coated chocolate covered peanuts, chocolate covered peanuts and wheat germ nut
snacks.
Serve in a large bowl or place in decorative glass jars and give as gifts.
- 308 -
Delicious Candy Recipes
Puppy Chow
"This recipe can be used as an appetizer or dessert."
Original recipe yield: 2 to 3 dozen.
INGREDIENTS:
9 cups crispy rice cereal squares
1/2 cup peanut butter
1 cup semi-sweet chocolate chips
1 1/2 cups confectioners' sugar
--------------------------------------------------------------------------------
DIRECTIONS:
In a saucepan over low heat, melt the chocolate; add peanut butter and mix until
smooth.
Remove from heat, add cereal and stir until coated.
Pour powdered sugar into large plastic bag, add coated cereal and shake until well
coated. Store in airtight container.
- 309 -
Delicious Candy Recipes
Party Mix
A great mix of cereal and pretzels for your next party."
Original recipe yield: 8 servings.
INGREDIENTS:
2 cups crispy corn cereal squares
2 cups small pretzel twists
1 cup dry-roasted peanuts
20 caramels, unwrapped and coarsely chopped
1 (11.5 ounce) package Chocolate Morsels
--------------------------------------------------------------------------------
DIRECTIONS:
COAT 13 x 9-inch baking pan with nonstick cooking spray.
COMBINE cereal, pretzels, peanuts and caramels in large bowl.
MICROWAVE morsels in medium microwave-safe bowl on MEDIUM-HIGH (70 percent) power for
1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until
smooth. Pour over cereal mixture; stir to coat evenly.
SPREAD mixture in prepared baking pan; cool for 30 to 45 minutes or until firm. Break
into bite-size pieces.
- 310 -
Delicious Candy Recipes
White Chocolate Gorp
"This is a wonderful holiday mix with everyone's favorite
things in it! It's perfect served in a large bowl for
snacking at holiday parties! You can substitute or add any
ingredients you think will be good!" Original recipe yield:
4 pounds.
INGREDIENTS:
2 pounds white chocolate
6 cups crispy rice cereal squares, e.g., Rice Chex "!
3 cups toasted oat cereal
2 cups thin pretzel sticks
2 cups cashews
1 (12 ounce) package mini candy-coated chocolate pieces
--------------------------------------------------------------------------------
DIRECTIONS:
Melt chocolate in a large saucepan over low heat or in microwave until just until
soft. Stir until melted. Combine all the other ingredients in big roaster pan or bowl.
Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can
be added or substituted-but this recipe is a great combination!
Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and
candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper
and let cool.
- 311 -
Delicious Candy Recipes
White Chocolate Party Mix
"This is that old party standby that people just love to
munch on." Original recipe yield: 12 to 14 cups.
INGREDIENTS:
1 pound white chocolate
3 cups crispy rice cereal squares
3 cups crispy corn cereal squares
3 cups toasted oat cereal
2 cups thin pretzel sticks
2 cups peanuts
1 (12 ounce) package mini candy-coated chocolate pieces
--------------------------------------------------------------------------------
DIRECTIONS:
In the top of a double boiler over simmering water, slowly melt the white chocolate.
In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates.
Slowly pour the chocolate over the cereal mixture and stir to evenly coat.
Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-
tight container and refrigerate to keep fresh.
- 312 -
Delicious Candy Recipes
Popcorn Candies
Grandpa's Popcorn Balls
"Great, Great Grandpa Apell had a huge farm in Illinois with
prize-winning corn. He made Popcorn Balls for all the
Grandkids at Christmastime. He lived to be 106 and claimed
workin' the farm and eatin' corn was the secret! This recipe
is delicious!" Original recipe yield: 10 - 3 inch round
balls.
INGREDIENTS:
2 cups white sugar
1 cup light corn syrup
1/4 pound butter
1/4 cup water
salt to taste
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar (optional)
5 quarts popped popcorn
--------------------------------------------------------------------------------
DIRECTIONS:
In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir
and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add
vanilla or vinegar; mix well.
Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch
round balls.
- 313 -
Delicious Candy Recipes
Kettle Corn
"Take a trip to the county fair with a bowl of old-fashioned
Kettle Corn. Your family will never want plain popcorn
again!" Original recipe yield: 10 cups.
INGREDIENTS:
1/2 cup unpopped popcorn kernels
1/4 cup white sugar
1/4 cup vegetable oil
--------------------------------------------------------------------------------
DIRECTIONS:
Place the popcorn and sugar in a large pot with vegetable oil. Over a medium heat,
begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels
and oil do not burn. Once the popping has slowed, remove the pot from heat.
- 314 -
Delicious Candy Recipes
Old Time Popcorn Balls
"A favorite treat, very popular with my family, hope it's
just as popular with yours." Original recipe yield: 15 - 20
tennis ball sized balls.
INGREDIENTS:
2 cups white sugar
1 1/2 cups water
1/2 cup light corn syrup
1 teaspoon vanilla extract
5 quarts popped popcorn
1 teaspoon distilled white vinegar
1/2 teaspoon salt
--------------------------------------------------------------------------------
DIRECTIONS:
Butter the sides of a large saucepan. In the sauce pan combine the sugar, water, salt,
corn syrup and vinegar. Cook over medium heat to the hard ball stage 250 degrees F
(120 degrees C). Stir in the vanilla and slowly pour the hot mixture over the popped
popcorn, stirring just to mix well.
Butter hands lightly and shape into balls. Mixture will be hot so be careful. Place
balls on waxed paper to cool.
- 315 -
Delicious Candy Recipes
Popcorn Cake I
"Fun 'cake' for kids! Adults love it too! Use different [ Pobierz całość w formacie PDF ]